Tex-mex tuna salad

6 servings

Ingredients

Quantity Ingredient
2 cans Solid white tuna in water, drained and flaked (6.5 oz)
½ cup Sliced ripe olives
½ cup Sliced green onions w/tops
½ cup Thinly sliced celery
⅔ cup Pace Picante Sauce
½ cup Dairy sour cream
1 teaspoon Ground cumin
Lettuce leaves OR
Shredded lettuce
12 Taco shells OR
3 cups Tortilla chips

Directions

Combine tuna, olives, green onions and celery in medium bowl. Combine Pace Picante Sauce, sour cream and cumin; mix well. Pour over tuna mixture; toss lightly. To serve, line taco shells with lettuce leaves; spoon tuna mixture into shells. Or, line individual serving plates with shredded lettuce; top with tuna mixture and surround with tortilla chips. Drizzle with additional Pace Picante Sauce; top with additional sour cream, if desired.

Related recipes