Double fishy tuna
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Chunk light tuna in water; |
| 1 | tablespoon | Anchovey paste; |
| 1 | teaspoon | Lemon juice; |
| 1 | pinch | Cayenne pepper; |
| ⅛ | teaspoon | Cloves; |
| ¼ | cup | Butter;* to softened room Temperature |
Directions
*Margarine could be substituted. Mash together to form a smooth paste.
Spread tuna on bread. Top with a half a peeled and sliced cucumber. Serve with water and breath mints. Source: The San Diego Union-Tribune Food Section, Sept 29, 1994 Brought to you and yours via Nancy O'Brion and her Meal-Master.
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