Special tuna salad

1 servings

Ingredients

Quantity Ingredient
1 pack Azteca salad shells
2 cans Chunk light tuna in water; drained (6 1/8 oz.)
2 cups Cooked; cooled rice
½ cup Chopped tomato
¼ cup Sliced ripe olives
1 tablespoon Chopped green & red bell pepper
½ cup Mayonnaise
¼ cup Prepared ranch dressing
Salt & pepper to taste
2 cups Shredded lettuce
Chopped hard boiled egg; if desired

Directions

Remove salad shells from refrigerator, set aside. In medium bowl, mix together tuna, rice, tomato, peppers, olives, mayonnaise and ranch dressing. Add salt and pepper, to taste. Cover and refrigerate.

Bake shells according to package directions. To serve, place ½ cup lettuce in each shell. Top with tuna salad. To garnish, sprinkle chopped egg on top of tuna, if desired. Makes 4 salads.

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