Allison's baked kalamata olives

1 Servings

Ingredients

Quantity Ingredient
⅓ pounds Kalamata olives
¼ teaspoon Fennel seed; lightly crushed
1 Strip orange peel
1 Garlic clove; peeled and smashed
½ cup Red wine; or enough to barely cover olives

Directions

San Francisco event planner Allison Rodman got the recipe for these warm seasoned olives from a former Bay Area caterer.

INSTRUCTIONS: Preheat oven to 350 degrees.

Combine all ingredients in an ovenproof ramekin. Bake until the olives are hot, about 15 minutes. Cool 5 minutes before serving.

Serves 8.

©1998 San Francisco Chronicle Page 1/ZZ1 Posted to CHILE-HEADS DIGEST by Judy Howle <howle@...> on Apr 19, 1998

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