Skillet sausage and peppers

2 Servings

Ingredients

Quantity Ingredient
6 ounces Turkey sausages, italian style
5 Garlic cloves; minced
1 Green pepper; sliced
1 Sweet pepper; sliced
½ medium Onion; chopped
12 ounces Red potatoes; sliced 1/4\" thick
8 ounces Stewed tomatoes
Tabasco sauce
1 teaspoon Olive oil

Directions

In a large, no-stick skillet, brown the sausages until they are firm enough to slice. Remove the sausages and slice; set aside.

Add oil to the skillet and heat over a medium-high flame. Add garlic, and fry about 10-15 seconds. Add the vegetables and the partly-cooked sausage, and fry, stirrring, until the potato slices begin to brown.

Add the tomatoes and a few drops of tabasco. Cover the skillet and turn the heat down to low. Simmer until potatoes are tender, about 15 minutes.

Recipe By : Robin Carroll-Mann Posted to Digest eat-lf.v096.n189 Date: Wed, 16 Oct 1996 04:45:02 GMT From: harper@... (Robin Carroll-Mann) NOTES : Per serving: 363 calories, 11⅘ g fat, 33½% CFF Diabetic exchanges: 2-½ medium fat meats, ½ fat, 2 carbohydrates, 1-½ vegetables

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