Fiesta salmon
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | can | (11 oz) condensed of cheddar cheese soup |
| 3 | tablespoons | Milk |
| 3 | tablespoons | Chopped canned green chili peppers |
| teaspoon | Instant minced onion | |
| 1 | can | (7 3/4-oz) salmon -or- |
| 1 | can | (6.5-7 oz) tuna, drained and broken into chunks |
| ¾ | cup | Coarsely crushed tortilla chips |
Directions
In a saucepan combine soup, milk, chili peppers, and onion. Heat and stir until bubbly. Stir in salmon or tuna and ½ cup of the corn chips. Turn mixture into two 8-ounce individual casseroles. Top with remaining tortilla chips. Bake, uncovered at 375 degrees until heated through, about 30 minutes Makes 2 servings I have doubled this and tripled this many times , :~))) Posted to TNT - Prodigy's Recipe Exchange Newsletter by acandice@... on Mar 27, 1997
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