Egg custard pie #1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Stick butter | |
| ¾ | cup | Sugar |
| 1 | cup | Eggs (about 5 = 1 cup) |
| 1 | dash | Salt |
| 2 | cups | Milk |
| ¼ | teaspoon | Nutmeg |
| ½ | teaspoon | Vanilla |
| 1 | (9-inch) pie shell | |
Directions
Cream butter and sugar on medium speed of mixer for 2 minutes. Add salt, nutmeg, vanilla and eggs. Beat on high for 2 minutes. Add milk; continue beating. Pour into 9-inch unbaked pie shell. Bake at 350 for 35-45 minutes.
MRS GILBERT BONNER (SUSIE)
BLACKTON, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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