Egg custard pie
1 pie (9\")
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Flour, all-purpose |
| ¾ | cup | Sugar; (to 1 cup) |
| dash | Salt | |
| 3 | Eggs; slightly beaten | |
| 13 | ounces | Milk, evaporated |
| 1 | tablespoon | Vanilla extract |
| Nutmeg, ground | ||
Directions
Grease and flour a 9" glass piepan. Be sure all areas are well covered.
Combine flour, sugar, and salt; add to eggs. Gradually add evaporated milk and vanilla. Pour into piepan; sprinkle with nutmeg.
Bake at 350 degrees for 40 minutes or until a knife inserted in center comes out clean. Pie will rise but will settle as it cools and form a light crush.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-27-94
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