Fruit custard pies
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| 1 | teaspoon | Flour |
| ½ | teaspoon | Salt |
| 3 | Eggs, beaten | |
| 2½ | cup | Milk |
| ½ | To | |
| ¾ | cup | Fruit |
Directions
Combine the sugar, flour, salt, and beaten eggs. Scald the milk and add it gradually. Pour into the pie shell, dot the berries over the custard. Bake at 350F for about 45 minutes, or until a silver knife into the middle comes out clean. Try it with cherries, blueberries, strawberries, raspberries, red or black currants, raisins or dried currants, soaked first.
From "More Food that Really Schmecks" by Edna Staebler.
Related recipes
- Apple-honey custard pie
- Coconut custard pie
- Custard pie
- Egg custard pie
- Egg custard pie #1
- Fresh cranberry custard pies
- Fruit custard pie
- Fruit pie
- Fruit pies
- Golden apple custard pie
- Impossible custard pie
- Maple custard pie
- No-crust egg custard pie
- Old-fashioned custard pie
- Peach custard pie
- Pear-custard pie
- Pineapple custard pie
- Raisin custard pie
- Squash custard pie
- Vegetable custard pie