Anglers` remoulade sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Mayonnaise |
| 1 | pint | Mustard |
| 1 | ounce | Anchovy paste |
| ½ | ounce | Lemon juice |
| 1 | ounce | Onion, grated |
| 1 | ounce | Wine, sherry |
| ¼ | ounce | Tabasco sauce |
| ½ | ounce | Worcestershire sauce |
Directions
Blend all the ingredients in an electric blender or hand-whip them into a smooth mixture. Makes a tart and tsaty sauce for poached fish, oysters, shrimp, crab meat, scallops or lobster. Recipe date: 11/29/87
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