Remoulade sauce (the classic seafood dipping sauce)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mayonnaise |
| 1 | teaspoon | Capers |
| 2 | tablespoons | Green onions; (minced) |
| 1 | dash | Tabasco Sauce |
| ⅓ | cup | Chili sauce |
| 1 | tablespoon | Horseradish |
| 1½ | tablespoon | Creole mustard |
| 1 | dash | Ketchup |
| Salt and pepper to taste | ||
Directions
Combine all ingredients and mix until a uniform color. Refrigerate. Serve with chilled boiled shrimp. Makes about 11/2 cups.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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