Shrimp remoulade sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Celery (5 ribs) |
| 4 | Cloves garlic | |
| 1 | tablespoon | Paprika |
| 1 | tablespoon | Mustard |
| ⅓ | cup | Vinegar |
| 1 | teaspoon | Salt |
| 3 | tablespoons | Catsup |
| 1 | tablespoon | Horseradish |
Directions
Put ingreds. in blender about 3-5 min. until well blended. Chill.
Serve over cold, boiled shrimp.
Related recipes
- Cajun remoulade sauce
- Crawfish remoulade
- Creole spiced shrimp with old fashioned remoulade
- My shrimp remoulade salad
- Remoulade sauce
- Remoulade sauce (the classic seafood dipping sauce)
- Remoulade sauce for shrimp
- Roosevelt shrimp remoulade sauce
- Sauce remoulade
- Shrimp in a 'warm remoulade'
- Shrimp or crab remoulade
- Shrimp remoulade
- Shrimp remoulade xxxj77a
- Shrimp remoulade #1
- Shrimp remoulade #2
- Shrimp remoulade - bon appetit
- Shrimp remoulade dnsr31a
- Shrimp remoulade i
- Shrimp remoulade ii
- Shrimp remoulade salad