Appalachian mountain cobbler

8 Servings

Ingredients

Quantity Ingredient
1 cup Flour
1½ teaspoon Baking powder
½ teaspoon Salt
¾ cup Sugar
1 cup Milk
½ teaspoon Vanilla
½ cup Butter or margarine
4 cups Fresh or canned fruit or berries, drained
1 cup Fruit juice

Directions

Mix until smooth the dry ingredients with the milk and vanilla. Melt butter in 8 x 10" baking pan. Pour batter over melted butter. Place over batter the fruit. Pour over the top, 1 cup fruit juice. Bake in preheated 350 degree oven for 30-35 mins. until light brown.

Recipe by: "Extending the Table" Mennonite Central Committee Posted to TNT - Prodigy's Recipe Exchange Newsletter by Rainbow225@... on Jul 5, 1997

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