My favorite cobbler

1 Servings

Ingredients

Quantity Ingredient
Fruit or berries
Water
Sugar
Yellow cake mix
Walnuts, chopped

Directions

Any kind of fruit or berries can be used. My favorite is black or boysenberries, freshly picked. Wash the berries in cold water. Oil the pot and put about ½ inch of water in the bottom. Sweeten berries to taste then sweeten a little more. Some berries taste sweet enough fresh off the vine but in pies or cobblers they come out too tart, so be generous with sweeteners. Pour fruit in pot. I usually use a yellow cake mix, but I like a lemon or butterscotch for variety. Mix the cake mix according to directions, stirring in a generous amount of walnuts. Since moving to Hurricane, pecans have taken the place of walnuts at times. Spread evenly over fruit. Ken says to be a dutch oven cook you have to get your fingers into it, so spread batter with fingers if you want to be professional! Anyway, you want a little of your character in your food. Cook with low heat on the bottom, higher on top. Check often.

Recipe by: Allen Heaton (Hurricane Heritage Cookbook) Posted to MC-Recipe Digest V1 #640 by hister@... (Iris E. Dunaway) on Jun 9, 1997

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