Fruitful cobbler
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | teaspoon | Salt |
| ½ | tablespoon | Cornstarch |
| Saccharin to equal 1/2 cup sugar and 1/2 cup water | ||
| 1 | quart | Sliced fresh peaches |
| 1 | cup | Packaged biscuit mix |
| ½ | cup | Light cream |
| ½ | teaspoon | Vanilla extract |
| 1 | teaspoon | Grated lemon peel |
| Saccharin to equal 2 tbsp. of sugar. | ||
Directions
SOURCE: Good Housekeeping Cookbook for Calorie Watchers, copyright MCMLXXI by the Hearst Corp. ISBN #0-87851-004-4. Library of Congress Catalog #75-137516. Formatted into MM by Ursula R. Taylor.
At least 1½ hours before serving: Preheat oven to 450 F. In 1 ½ quart casserole, combine slat, cornstarch, saccharin and water; add peach slices.
In medium bowl, mix biscuit mix, light cream, vanilla, saccharine equivalent to 2 tbsp. sugar and lemon peel. Spread mixture over peaches.
Bake, uncovered, 40 minutes, or until topping is golden brown and peaches are bubbly and tender. Serve warm or cool. Makes 8 servings.
Exchanges per serving = 1 bread, 1 fat and 1 fruit.
PERSONAL note from Ursula Taylor - since this is an old cookbook - why not substitute other artificial sweeteners instead of saccharin....but be sure to use one that will hold up to heat....
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