Apple/oatmeal muffins *** (bcgp03b)
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Oats |
| 1¼ | cup | All purpose flour |
| ¾ | teaspoon | Cinnamon |
| 1 | teaspoon | Baking powder |
| ¾ | teaspoon | Baking soda |
| 1 | cup | Unsweetened applesauce |
| ½ | cup | Skim milk |
| ½ | cup | Brown sugar; firmly packed |
| 3 | tablespoons | Vegetable oil |
| 1 | each | Egg white |
| 1 | x | Topping |
| ¼ | cup | Oats |
| 1 | tablespoon | Brown sugar |
| ⅛ | teaspoon | Cinnamon |
| 1 | tablespoon | Margarine; melted |
Directions
Heat oven to 400^. Line or grease 12 muffin cups.
Combine oats, flour, cinnamon, baking powder, and baking soda. Add applesauce, milk, brown sugar, oil, and egg white: mix just until dry ingredients are moistened. Fill muffin cups almost full. For topping, combine ingredients: sprinkle evenly over batter. Bake 20-22 minutes or until deep golden brown. FROM: TARA LEE (BCGP03B)
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