Over apple butter
30 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 40 | larges | Apple -- about 13 pound |
| Quartered and cored | ||
| ¼ | cup | Water |
| 8 | cups | Sugar |
| 1 | cup | Cider vinegar |
| 4 | teaspoons | Ground cinnamon |
| 1 | Stick cinnamon -- 3 inch | |
Directions
In a large covered kettle, simmer the apples and water until tender.
Press through a sieve or food mill. Measure 1 gallon of pulp. place in a large roaster. Add sugar, vinegar, cinnamon and cinnamon stick.
Cover and bake at 400 deg. for 3 hours, stirring occasionally.
Uncover and bake 1 hour longer, stirring occasionally, until very thick. Remove cinnamon stick. Pour hot into hot jars, leaving ¼ inch. headspace. Adjust the caps. Process for 10 min. in a boiling-water bath. Yield; 8 pints.
Recipe By : Taste Of Home
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