Apple butter with blueberries
999 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Cooking apples (about 6 med. |
| Peeled, cored and thinly | ||
| Sliced) | ||
| ½ | cup | Blueberries |
| 1 | tablespoon | Apple cider |
| 1 | tablespoon | Fresh lemon juice |
| ¼ | teaspoon | Ground cinnamon |
| 1 | tablespoon | Unsalted butter |
Directions
Combine the apple slices, blueberries, cider, lemon juice and cinnamon in a 1 quart casserole dish and cover, microwaving on full power until the fruit is very tender, about 10 minutes. Then uncover the let the mixture cool for about 5 minutes.
Combine the fruit mixture (liquids too) and butter in a processor or blender and whiz until pureed, about 5 seconds. Great warm or chilled, especiall on pancakes or sourdough toast. Stores covered and refrigerated for up to a week; makes 1½ cups.
Assorted recipes from the Detroit News, entered by Diane Pahl From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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