Apple butterscotch muffins

18 servings

Ingredients

QuantityIngredient
3cupsSelf rising flour
¼cupSugar
2Eggs, beaten
cupMilk
cupSalad oil
6ouncesButterscotch chips
1cupApples, peeled and diced

Directions

LORELI AGUDA WSKD49A

Combine flour and sugar. Combine remaining ingredients; add all at once to flour mixture, stirring only until flour is moistened. Fill greased muffin cups ⅔ full. Bake at 425~ for 20 to 25 minutes, or until golden brown.