Apple butterscotch muffins
18 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Self rising flour |
| ¼ | cup | Sugar |
| 2 | Eggs, beaten | |
| 1½ | cup | Milk |
| ⅓ | cup | Salad oil |
| 6 | ounces | Butterscotch chips |
| 1 | cup | Apples, peeled and diced |
Directions
LORELI AGUDA WSKD49A
Combine flour and sugar. Combine remaining ingredients; add all at once to flour mixture, stirring only until flour is moistened. Fill greased muffin cups ⅔ full. Bake at 425~ for 20 to 25 minutes, or until golden brown.