Oatmeal butterscotch muffins
18 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 18 | ounces | Box regular rolled oats |
| 3 | cups | All purpose flour |
| 1 | quart | Buttermilk |
| 4 | teaspoons | Baking powder |
| 1 | pounds | Dark brown sugar |
| 1 | teaspoon | Salt |
| 1½ | cup | Margarine; melted and cooled |
| 1½ | teaspoon | Baing soda |
| 6 | Eggs; slightly beaten | |
| 1½ | cup | Butterscotch chips |
Directions
Grease muffin cups. In a large bowl combine the oats and buttermilk.
Mix w
The American Country Inn and Bed & Breakfast Cookbook, Vol. II, written by
The Nauset House Inn, Beach Road, P.O. Box 774, East Orleans, Massachusett
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