Buttermilk apple muffins

6 Servings

Ingredients

Quantity Ingredient
1 cup Brown sugar
⅓ cup Oil
1 Egg, beaten
1 teaspoon Vanilla
1½ cup All purp flour
½ teaspoon Baking soda
¼ teaspoon Salt
1 cup Apples, peel, chp
½ cup Buttermilk
¼ cup Chopped walnuts
½ teaspoon Cinnamon

Directions

Preheat oven 325. Place paper liners in muffin tins. Blend ¾ c brown sugar, oil, egg, and vanilla in lg bowl. Add flour, baking soda and salt. Add apple and buttermilk and mix thoroughly. Divid among tins.

Combine remaining ¼ c brown sugar, walnuts, and cinnamon in sm bowl. Sprinkle over batter. Bake until muffins are brown and test done, 30-35 mins.

Posted by: Sherilyn Schamber (JHXX93B) - Prodigy Reposted by: Debbie Carlson - Cooking Echo

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