Hearty cheese spread
1 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Gouda cheese round in red | |
| Wax covering (7 oz), room | ||
| Temperature | ||
| 1 | pack | (2-1/2 oz) smoked sliced |
| Beef, finely chopped | ||
| ¼ | cup | Sour cream |
| 2 | tablespoons | Sweet pickle relish |
| 2 | teaspoons | Prepared horseradish |
| Apple slices or crackers | ||
Directions
Carefully slice through wax and cheese to within 1 in. of the bottom, forming eight pie-shaped wedges. Carefully fold wax back to expose cheese; remove cheese. In a mixing bowl, beat the cheese until creamy. Add the beef, sour cream, relish and horseradish; mix well.
Spoon into wax shell. Chill. Serve with apple slices or crackers.
Yield: 1-½ cups
Taken from Taste of Home December/January 1996 issue Formatted by Susan Sparks/ SSPARKS1@... or Sparkie@...
Enjoy!
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