Apple cheesse ball
1 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 8 oz. pkg. cream cheese | |
| Softened | ||
| 4 | ounces | 1 cup shredded cheddar |
| Cheese | ||
| ¼ | teaspoon | Cinnamon |
| ¾ | cup | Finely chopped dried apples |
| ⅓ | cup | Finely chopped nuts |
| 1 | Bay leaf | |
| 1 | Cinnamon stick, halved | |
Directions
Directions;
In larage bowl, beat cream cheese, cheddar cheese and cinnamon until well blended. Stir in dried apples. Shape mixture into ball; roll in nuts. Inssert bay leaf and cinnamon stick on top to resemble stem and leaf of apple. Refrigerate till firm. Can be stored in refrigerator up to 2 weeks.
source Pillsbury holiday baking cookbooks submitted by marina
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