Apple snowballs
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Red delicious apples | |
| ¾ | cup | Soft butter |
| 1½ | cup | Brown sugar |
| ½ | teaspoon | Orange rind, fresh grated |
| 1 | tablespoon | Cinnamon |
| 1 | teaspoon | Allspice |
| Pastry for two crust pie | ||
| 1 | Egg | |
| 1 | tablespoon | Water |
Directions
FROM BRIGITTE SEALING
Core and pare apples. In a medium bowl, cream butter with sugar, orange rind, and spices. Spoon into core of apples. Roll out pastry, cut into 6 inch squares, and wrap around apples. Beat together egg and water. Place apples on a baking sheet and brush with egg/water mixture. Bake at 425F for 15 minutes, then reduce heat to 350F and bake 40 minutes longer, or until apples are done and pastry is brown.
Source: Womens Circle Magazine Typed in MM format by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120