Apple crisp #03
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Peeled; sliced apples |
| Sugar and cinnamon to taste (1/4-1/3 cp sugar; 1 tsp cinnamon) | ||
| 1 | cup | Rolled oats |
| ½ | cup | Flour |
| ½ | cup | Brown sugar; firmly packed |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
| 1 | Stick butter or margarine | |
Directions
Cut apples. Add sugar, cinnamon to taste. (¼ - ⅓ c sugar, 1 teas cinnamon) Arrange in buttered baking dish. Mix dry ingredients together.
Add butter. Blend well with a fork. Spread on top of apples; press down lightly. Bake until topping is brown and apples are tender when tested with a fork. Bake: 350F 30-40 minutes REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .