Apple crisp #08
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Sliced tart apples (about 4 medium) (up to) |
| ¾ | cup | Packed brown sugar |
| ½ | cup | Flour |
| ½ | cup | Quick-cooking oats |
| ⅓ | cup | Margarine or butter; softened |
| ¾ | teaspoon | Ground cinnamon |
| ¾ | teaspoon | Ground nutmeg |
Directions
From: lwolfgra@... (Linda M Wolfgram) Date: Fri, 6 May 1994 22:40:29 GMT This recipe is from the Betty Crocker cookbook. It's quick, easy, and delicious!
Heat oven to 375. Grease 8x8x2 square pan. Arrange apples in pan. Mix remaining ingredients. Sprinkle over apples. Bake about 30 minutes or until topping is golden brown and apples are tender. Serve warm and, if desired, with cream or ice cream. 6 servings, 290 calories per serving.
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