Apple crisp #09
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | Apples; chopped | |
| ¼ | cup | Water |
| 1 | teaspoon | Lemon juice (plastic lemons are fine) |
| ¾ | cup | Flour |
| 1 | cup | Sugar |
| ¼ | teaspoon | Salt |
| 7 | tablespoons | Butter |
Directions
From: Kristin Satterlee <asg36656@...> Date: 16 Nov 1994 10:23:19 -0500 I never had apple crisp in school in the 60's, but this is an old family recipe, and it is very good, and contains no oatmeal. I hope it works for you.
Mix water and lemon juice: sprinkle over apples. Place in large, flat baking dish (the more spread out the apples are, the crispier the coating--otherwise, the size pan is not terribly important).
Mix the last four ingredients until crumbly. Spread over apples. Bake at 350 degrees 35-40 minutes.
Thanks to Nola Hall.
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