Apple crisp oven pancake
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Oats; regular |
| ¼ | cup | Bisquick |
| ¼ | cup | Brown sugar |
| 2 | tablespoons | Butter; softened |
| ¾ | teaspoon | Cinnamon |
| 2 | cups | Bisquick |
| ¾ | cup | Milk |
| ¾ | cup | Chunky applesauce |
| ¼ | teaspoon | Vanilla |
| 1 | Egg | |
Directions
Heat oven to 425F. Grease jelly roll pan. Mix oats, ¼ cup bisquick, brown sugar, butter (or margarine) and cinnamon. Reserve.
Beat remaining ingredients with whisk until well-blended. Pour into pan. Spread batter to edges. Sprinkle with oats mixture.
Bake 14 to 16 minutes, or until light golden brown. Cut into 6 pieces and serve.