Apple oat pancakes

5 Servings

Ingredients

Quantity Ingredient
½ cup Quick-cooking rolled oats
½ cup Apple -- * * shredded
2 cups Water
2 tablespoons Sugar
2 cups Pancake mix, complete -- *
½ teaspoon Cinnamon

Directions

Recipe by: Pillsbury Fast and Healthy - Sept/Oct, 1993 Preparation Time: 0:30 In medium bowl, combine rolled oats and water; let stand 5 minutes.

Meanwhile, heat large nonstick skillet or griddle tomedium high heat (375F). Grease lightly with oil. Add remaining ingredients to rolled oats mixture; stir just until all ingredients are moistened. (Batter will be thin). For each pancake, pour ¼ cup batter into hot skillet. Cook 1 to 1½ minutes, turning when edges look cookied and bubbles begin to break on surface. Continue to cook 1 to 1 ½ minutes or until golden brown. Serve with syrup, if desired. 15 (4-inch) pancakes; 5 servings Note: use low-fat Bisquick if you prefer.

Recipe By :

From: Ladies Home Journal- August 1991 File

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