Baked apple pancake
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All-purpose flour,sifted |
| 1½ | teaspoon | Ground cinnamon |
| ⅓ | cup | Sugar |
| ½ | teaspoon | Sugar |
| 2 | Green apples (Granny Smith | |
| Or pippin), peeled, cored | ||
| And sliced medium thin | ||
| ¼ | teaspoon | Salt |
| 1 | cup | Beer, room temperature |
| 2 | Egg yolks | |
| 3 | tablespoons | Sweet butter |
| 4 | Egg whites | |
| 1 | tablespoon | Vegetable oil |
| ¼ | cup | Light brown sugar |
| ½ | small | Lemon |
Directions
Sift together the flour,1½ tsp. sugar and the salt in a large mixing bowl.Add beer and stir until smooth.Beat in one yolk,then the other.In a separate bowl,beat whites with 1 tbsp. sugar until they form peaks.Fold into the batter.Mix together the remaining sugar, light brown sugar and cinnamon,reserving 2 tsp.of this mixture.
Squeeze lemon over the apples and toss with sugar-cinnamon mixture until coated.Heat the butter and oil in a 9 to 10" oven proof pan or skillet.Pour in half of the batter and cover with all apples.Pour in the rest of the batter and bake in a preheated 350 degree oven,on the middle rack,for 60 minutes or until the apple pancake is puffed up and golden.To serve,loosen sides and bottom with a metal spatula, sliding onto hot plate.Sprinkle with remaining sugar-cinnamon mixture. Cut into wedges.Serves 2 generously.