Apple kuchen coffee cake
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Sugar |
⅓ | cup | Margarine or butter; softened |
1 | Egg | |
2 | cups | Bisquick Original baking mix |
½ | cup | Apple-cinnamon or vanilla yogurt |
1 | Egg | |
1 | large | Apple; peeled and thinly sliced, (1 1/2 cups) |
¼ | cup | Sugar |
¼ | teaspoon | Ground cinnamon |
8 | servings. |
Directions
Prep Time: 17 min. Bake Time: 50 mins.
Heat oven to 350. Grease spring-form pan, 9x2 inches, or round pan, 9x1½ inches.
Beat ½ cup sugar, the margarine and egg in medium bowl on low speed 30 seconds or until smooth. Beat in baking mix. Spread over bottom and 1 inch up side of pan. Mix yogurt and egg until smooth. Stir in apple. Spoon over batter in pan. Mix ¼ cup sugar and the cinnamon: sprinkle over apple mixture.
Bake 45 to 50 minutes or until center is set and crust is deep golden brown. Cool 10 minutes; remove side of pan. Serve warm.
Posted to brand-name-recipes by Whimsey Stephens <whimsey@...> on Feb 03, 1998
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