Apple-almond coffee cake

1 servings

Ingredients

Quantity Ingredient
2 Apples; large, peeled, core , chopped
½ cup Brown sugar
½ cup Almonds; chopped
½ cup Raisins; yellow
1 Egg
⅓ cup Butter or margarine; melted
1 teaspoon Vanilla
1 cup Flour; unbleached
1 teaspoon Baking soda
1 teaspoon Cinnamon
1 teaspoon Allspice
½ teaspoon Cardamom; ground
¼ teaspoon Salt

Directions

Toss apples with sugar, almonds and raisins. Beat eggs with butter and vanilla and stir into apple mixture. Combine flour, baking soda cinnamon, allspice, cardamom and salt in a separate bowl. Stir dry ingredients into apple mixture only enough to moisten all ingredients. Spoon into a greased 8" baking dish and bake in a preheated 350 degree oven for about 45 minutes. Cool slightly before cutting.

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