My apple coffee cake

6 servings

Ingredients

Quantity Ingredient
1 cup Butter
1 cup Sugar
2 Eggs
½ teaspoon Vanilla
½ cup Brown sugar
⅓ cup Nuts
4 tablespoons White sugar
2 cups Flour
1 teaspoon Baking soda
1 teaspoon Baking powder
1 cup Sour cream (light or yogurt)
1 teaspoon Cinnamon
2 Apples, peeled & sliced

Directions

MM BY H. PEAGRAM

TOPPING

Cream butter and sugar. Add eggs and vanilla. Add dry ingredients alternately with sour cream. Put half of batter in pan. Lay apple slices on batter and sprinkle ½ of topping over them. Add remaining batter and sprinkle topping on it. Bake in 350 oven 35-40 minutes.

Submitted By HELEN PEAGRAM On 12-11-95

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