Dutch apple crumb pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 9-inch unbaked pie shell | |
| 1 | Egg | |
| 1½ | cup | Sour cream |
| 3 | tablespoons | Flour |
| 1 | cup | Sugar |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Vanilla |
| 3 | cups | Peeled and sliced apples |
| ½ | cup | Brown sugar |
| ¼ | cup | Oleo |
| ⅓ | cup | Flour |
Directions
CRUMBS
Notes: By Rosann Harmadi, Lehighton. The Times, PA.1991 Honorable Mention Beat egg and sour cream. Add sugar, salt, flour and vanilla. Add mixture to apples, coating well. Pour into pie shell. Bake 375° for 30 minutes.
CRUMBS: Melt oleo and mix with sugar and flour. Sprinkle on pie and bake an additional 15 minutes.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 6, 1998
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