Butterscotch apple crumb pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | teaspoon | Lemon juice |
| 4 | cups | Pared,sliced tart apples |
| ½ | cup | Sugar |
| ¼ | cup | All-purpose flour |
| 1 | pack | 6 oz. Butterscotch Chips |
| ¼ | cup | Butter |
| 1 | teaspoon | Cinnamon |
| ⅛ | teaspoon | Salt |
| 1 | each | 9\" unbaked pie shell |
| ¾ | cup | All-purpose flour |
| ⅛ | teaspoon | Salt |
Directions
TOPPING
Preheat oven to 375 degrees.In large bowl,combine lemon juice and apples;toss until well coated.Stir in sugar,flour,cinnamon and salt;mix well.Turn into 9" unbaked pie shell.Cover edges with aluminum foil.Bake @ 375 degrees for 20 minutes. TOPPING: Melt over hot(not boiling water,Nestle Butterscotch Flavored Morsels and butter;stir until smooth.Remove from heat;stir in flour and salt.Blend until mixture forms large crumbs.Remove foil from pie.Crumb mixture over top of hot apples.Bake @ 375 degrees 25 minutes longer.
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