Apple sauce 'n fruit yogurt sundae (motts)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 23 | ounces | Chunky Apple Sauce |
| 2 | cups | Cut-up fresh fruit; *See note |
| 8 | ounces | Plain yogurt |
| Cinnamon | ||
| Toasted coconut | ||
| Granola | ||
| Chopped peanuts | ||
Directions
Place ½ cup of apple sauce in each of 4 individual dessert dishes.
Top each with ½ cup fruit and ¼ cup yogurt.
Sprinkle with cinnamon and coconut.
Notes: FRESH strawberries, bananas, blueberries, pineapple, apples, pear or any combination. Mott's Chunky Apple Sauce. Tempt Breakfast skippers with this appetizing alternative to typical breakfast fare. For company, set out the ingredients in bowls and invite guests to create their own yogurt sundaes.
>Hanneman/Buster 1998-Apr
Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 18, 1998
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