Frozen apple yogurt (motts)

16 Servings

Ingredients

Quantity Ingredient
1 Envelope unflavored gelatin
1 cup Apple Sauce
½ cup Firmly packed brown sugar
2 Eggs; beaten
¼ teaspoon Cloves
¼ teaspoon Nutmeg
3 cups Plain yogurt
½ cup Golden raisins

Directions

In medium saucepan, sprinkle gelatin over apple sauce. Stir to blend; let stand 2 to 3 minutes.

Stir in brown sugar, eggs, cloves and nutmeg; mix well.

Stir over low heat until gelatin is dissolved and mixture thickens slightly. Remove from heat. Cool. Stir in yogurt.

Pour into 8 or 9-inch square pan. Cover; freeze until almost firm, about 1 to 3 hours, stirring 2 or 3 times.

Spoon mixture into chilled large bowl or food processor bowl. Beat until light and fluffy but not thawed. Stir in raisins.

Return to pan. Freeze until firm, about 1 to 3 hours.

VARIATION: Substitute cinnamon for cloves.

Yields 1 quart.

Notes: Pantry: Mott's Natural or Cinnamon Apple Sauce. Follow these easy directions for making delicious yogurt at home without any special equipment.

>Hanneman/Buster 1998-Apr

Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 18, 1998

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