Apple-cinnamon-whole-wheat-oatmeal bread

1 servings

Ingredients

Quantity Ingredient
1⅓ cup Apple juice
2 tablespoons Orange juice concentrate
1 tablespoon Honey
1½ teaspoon Salt
½ teaspoon Cinnamon
⅓ cup Diced apple
¼ cup Wheat gluten
3¼ cup Whole-wheat flour
½ cup Oats (I used quick)
3 teaspoons Yeast

Directions

Mix in the order recommended by your breadmaker. This uses the powdered-milk white/wheat setting on the Black & Decker. This makes a good-sized loaf, and it has a lovely aroma. The apple pieces are indistinguishable at the end (the bread maker must blend them up).

Source: my adaptations from the cookbook that came with the machine.

Posted by Lois Patterson <lois@...> to the Fatfree Digest [Volume 16 Issue 2] Mar. 6, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....

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