Honey/oat whole wheat bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| --1.5 lb loaf: | ||
| 3 | cups | Whole Wheat Flour |
| 1 | cup | Oatmeal; whirred in blender another handful or so of oatmeal thrown |
| In during kneading | ||
| ¼ | cup | Honey |
| 1½ | cup | Warm water |
| 1 | tablespoon | Yeast |
| 4 | tablespoons | Gluten |
Directions
Watch the initial kneading for a bit - I had to adjust a little to get a good dough ball - I think because the oatmeal absorbs differently than the flour - enjoy and thanks for all the great recipies! Cherie >From: Cherie Ambrosino <Cherie_Ambrosino@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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