Honey/oat whole wheat bread

Ingredients

Quantity		Ingredient
		--1.5 lb loaf:
3	cups	Whole Wheat Flour
1	cup	Oatmeal; whirred in blender another handful or so of oatmeal thrown
		In during kneading
¼	cup	Honey
1½	cup	Warm water
1	tablespoon	Yeast
4	tablespoons	Gluten

Directions

Watch the initial kneading for a bit - I had to adjust a little to get a good dough ball - I think because the oatmeal absorbs differently than the flour - enjoy and thanks for all the great recipies! Cherie >From: Cherie Ambrosino <Cherie_Ambrosino@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Related recipes

• Banana nut wheat bread
• Basic potato bread
• Bruce's bread
• Cake mix bread
• Cola bread
• Cornbread 5
• Dave's bread
• Garlic corn bread
• Guava bread
• Joan's lettuce bread
• Lemonade bread
• Linzer bread
• Monk's bread
• Monkey bread, mama's
• Pretzel rolls
• Quinoa bread
• Swedish coffee bread
• Swedish limpa
• Vienna bread
• Yummy sandwich bread