Applebutter from brigitte sealing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Apples (or 8 if small) | |
| 1 | tablespoon | Cinnamon |
| ¼ | cup | +2 TB concentrated frozen apple juice |
| 1 | cup | Water |
| ⅛ | teaspoon | Ground cloves |
| ¼ | cup | Water |
| 1 | tablespoon | Cornstarch |
Directions
1. Peel, core, and thinly slice apples. Put them in a saucepan with ¼ cup of the water and ¼ cup of the applejuice. Bring to a boil, then reduce heat and simmer uncovered for 1 hour. Mix cornstarch with the 2 Tb of applejuice. Stir into the mix, and stir until it thickens.
2. Put all ingredients in a blender and puree until smooth. Refriger- ate. Makes about 4 cups.
From: Brigitte Sealing, Cyberealm BBS, Watertown NY Typed for you by: Linda Fields, Sysop, Cyberealm BBS Watertown, NY 1993
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