Perfect apple butter
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Sweet apples, peeled, sliced |
| 1 | cup | Apple cider |
| 1 | tablespoon | Ground cinnamon (optional) |
Directions
Place apples and cider in heavy saucepan over medium heat. Cook, stirring frequently, until mixture comes to a boil. Lower heat and simmer, stirring frequently, for about 1 hour, or until apple slices have disintegrated and butter is thick. Remove from heat. Stir in cinnamon, if desired. Pour into hot sterilized jars, leaving ¼ in.
headspace. Cap and process in 10-minute boiling water bath. Makes 4½ pint jars.
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