Apricot - glazed carrots
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Carrots; julienned |
| ¾ | cup | Water |
| ¼ | teaspoon | Salt |
| ¼ | cup | Apricot preserves |
Directions
In medium saucepan, combine carrots and water; bring to a boil. Reduce heat; cover and cook over medium heat 8-12 minutes or until carrots are tender; drain. Stir in salt and apricot preserves. Makes 8 (½ cup) servings.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 20, 1998
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