Honey apple glazed carrots
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter |
| 10 | Baby carrots | |
| ⅔ | cup | Unsweetened apple juice |
| 1 | teaspoon | Honey |
| Salt and pepper | ||
Directions
Peel the carrots and trim the tops. Melt butter in a nonstick skillet over medium-high heat. Add carrots to the skillet and saute until the carrots begin to brown slightly, about 8 minutes. Add apple juice and honey and bring to a boil. Reduce the heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 15 minutes. Season to taste with salt and pepper.
Yield: 2 servings
Converted by MC_Buster.
Per serving: 161 Calories (kcal); 12g Total Fat; (64% calories from fat); 1g Protein; 14g Carbohydrate; 31mg Cholesterol; 152mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1½ Vegetable; 0 Fruit; 2 ½ Fat; ½ Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9393 Converted by MM_Buster v2.0n.
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