Orange-glazed carrots
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Thinly sliced carrots |
| 2 | cups | Water |
| ¼ | teaspoon | Salt |
| 3 | tablespoons | Butter or margarine |
| 3 | tablespoons | Orange marmalade |
| 2 | tablespoons | Chopped pecans |
Directions
Combine carrots, water, and salt in slow-cooking pot.Cover and cook on high 2 to 3 hours or until carrots are done. Drain well; stir in remaining ingredients. Cover and cook on high 20 to 30 minutes.
Makes 5 to 8 servings.
Recipe by: CROCKERY COOKERY 1975 Posted to recipelu-digest Volume 01 Number 540 by ctlindab@... on Jan 16, 1998
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