Apricot corn pasta
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Durum semolina |
| ¼ | cup | Cornmeal |
| ¼ | cup | To 1/3 apricot nectar |
| 1 | tablespoon | Vegetable or olive oil, |
| Optional | ||
| 1 | cup | Durum semolina |
| ⅓ | cup | Cornmeal |
| ¼ | cup | To 1/3 apricot nectar |
| 1 | tablespoon | Vegetable or olive oil, |
| Optional | ||
Directions
HAND
EXTRUDER
Per 1 cup Serving: 299calories 9.0g protein 52.6g carbohydrate 5.9g fat 32.6mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Posted to MM-Recipes Digest V3 #244 Date: Fri, 6 Sep 1996 21:31:03 -0500 From: pickell@... (S.Pickell)
Related recipes
- Amaranth corn pasta^
- Amaranth pasta^
- Apple amaranth pasta^
- Apricot corn pasta^
- Carmelized corn with pasta
- Cocoa pasta
- Corn pasta^
- Cornell pasta^
- Pasta and corn salad
- Pasta apricot salad
- Pepper corn pasta
- Pepper corn pasta^
- Pumpkin and corn pasta
- Quinoa corn pasta
- Quinoa corn pasta^
- Southwestern corn pasta^
- Summer squash & corn pasta
- Summer squash and corn pasta
- Sweet corn & mushroom truffle pasta
- Sweet corn and mushroom truffle pasta