Cornell pasta^

1 servings

Ingredients

Quantity Ingredient
1 cup Durum semolina
1 tablespoon Nonfat dry milk powder
1 tablespoon Soy flour
1 tablespoon Wheat germ
1¼ cup Durum semolina
1 tablespoon Nonfat dry milk powder
1 tablespoon Soy flour
1 tablespoon Wheat germ
1 Egg
1 tablespoon Vegetable oil, optional
1 tablespoon Water, if and as needed
1 Egg
1 tablespoon Vegetable oil, optional
2 tablespoons Water, if and as needed

Directions

HAND

EXTRUDER

Per 1 cup serving: 322 calories 13.9g protein 47.2g carbohydrate 8.6g fat 34.7mg sodium

This is based on a formula devised by faculty at Cornell University for superior nutrition. The soy flour may be found in health food stores. It has a great nutty taste with a slightly brown color.

The Pasta Machine Cookbook ISBN: 1-55867-081-5 Carolyn Shaw 4-95 Submitted By CAROLYN SHAW On 04-26-95

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