Apricot corn pasta^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Durum semolina |
| ¼ | cup | Cornmeal |
| ¼ | cup | To 1/3 apricot nectar |
| 1 | cup | Durum semolina |
| ⅓ | cup | Cornmeal |
| ¼ | cup | To 1/3 apricot nectar |
| 1 | tablespoon | Vegetable or olive oil, |
| Optional | ||
| 1 | tablespoon | Vegetable or olive oil, |
| Optional | ||
Directions
HAND
EXTRUDER
Per 1 cup Serving: 299calories 9.0g protein 52.6g carbohydrate 5.9g fat 32.6mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95
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