Apricot-pecan loaf

6 Servings

Ingredients

Quantity Ingredient
2 cups Flour
1¼ cup Sugar
1½ teaspoon Baking powder
½ teaspoon Soda
1 teaspoon Salt
1 Egg
2 tablespoons Cooking oil
¾ cup Apricot nectar
2 cups Dried apricots, chopped
½ cup Pecans, chopped

Directions

Apricot-Pecan Loaf

Sift together flour, sugar, baking powder, soda, & salt. Add egg, oil, & apricot nectar & blend well. Add apricots & pecans. Put into greased loaf pan & bake at 325 degrees for about 1 hour. Cool & slice.

10 servings.

From the New Orleans Times-Picayune Cooking Contest, 1980.

Gail

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