Oatmeal pecan loaf

1 Servings

Ingredients

Quantity Ingredient
1 cup Water
2 tablespoons Butter or margarine
3 cups Gold Medal Better for Bread Flour
½ cup Oats; old fashioned
½ cup Pecan halves
2 tablespoons Sugar
2 tablespoons Dry milk
1¼ teaspoon Salt
1½ teaspoon Fleischmann's Bread Machine Yeast

Directions

Measure carefully, placing all ingredients in the bread machine pan in the order recommended by the manufacturer.

Select Sweet or Basic/White cycle. Use Medium or Light crust setting. Push start.

Use of a delay timer is okay for this recipe.

Makes a 1½ lb loaf.

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