Pecan or walnut loaf
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Slices dry bread | |
| 6 | Med size raw potatoes | |
| 2 | cups | Pecans or walnuts |
| 3 | Onions | |
| 3 | Eggs | |
| Salt/pepper to taste | ||
| 1 | tablespoon | Accent (optional) |
Directions
Grind first 4 ingredients through chopper in order given. (Or use a food processor.) Add eggs, salt, and seasonings. Pour into a greased loaf pan. Cover top of loaf with oil or melted shortening (or a brown gravy). Bake 1 hour at 400 F. Slice and serve hot or cold. Note a little water may be added before baking if it loooks like it is going to be too dry. Source: New England Sanitarium & Hospital From Dottie Theriault's collection
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